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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

  • Used
Condition
UsedGood
ISBN 10
0867309180
ISBN 13
9780867309188
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!

Synopsis

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.

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Details

Bookseller
New Legacy Books US (US)
Bookseller's Inventory #
0WOPQ1001CJ0
Title
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author
The Culinary Institute of America
Book Condition
UsedGood
Quantity Available
1
Binding
Hardcover
ISBN 10
0867309180
ISBN 13
9780867309188
Publisher
Lebhar-Friedman Books
Place of Publication
New York
This edition first published
2007
LCCN
2007298057

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New Legacy Books

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About the Seller

New Legacy Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Annandale, New Jersey

About New Legacy Books

Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
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