Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
Annandale, New Jersey, United States
Payment Methods Accepted
About This Item
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- New Legacy Books (US)
- Bookseller's Inventory #
- 0WOPQ1001CJ0
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- Lebhar-Friedman Books
- Place of Publication
- New York
- This edition first published
- 2007
- LCCN
- 2007298057
Terms of Sale
New Legacy Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
New Legacy Books
Biblio member since 2022
Annandale, New Jersey
About New Legacy Books
Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!