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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

  • Used
  • Hardcover
Condition
Like New
ISBN 10
0867309180
ISBN 13
9780867309188
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Moorpark, California, United States
Item Price
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About This Item

Lebhar-Friedman, 2007-04-01. Hardcover. Like New.

Synopsis

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.

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Details

Bookseller
West Coast Consulting US (US)
Bookseller's Inventory #
T7-313KE
Title
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author
The Culinary Institute of America
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0867309180
ISBN 13
9780867309188
Publisher
Lebhar-Friedman
Place of Publication
New York
Date Published
2007-04-01
LCCN
2007298057
X weight
52 oz

Terms of Sale

West Coast Consulting

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

West Coast Consulting

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Moorpark, California

About West Coast Consulting

We are in business since 2009 with huge inventory of out of print books.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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