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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
Moorpark, California, United States
Payment Methods Accepted
About This Item
Lebhar-Friedman, 2007-04-01. Hardcover. Like New.
Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- West Coast Consulting
(US)
- Bookseller's Inventory #
- T7-313KE
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- Lebhar-Friedman
- Place of Publication
- New York
- Date Published
- 2007-04-01
- LCCN
- 2007298057
- X weight
- 52 oz
Terms of Sale
West Coast Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Coast Consulting
Biblio member since 2017
Moorpark, California
About West Coast Consulting
We are in business since 2009 with huge inventory of out of print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...