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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
Staten Island, New York, United States
Payment Methods Accepted
About This Item
UNKNO, 2007-04-01. Hardcover. Like New. 1.0984 in x 10.0984 in x 9.0984 in.
Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- ACJBooks
(US)
- Bookseller's Inventory #
- mon0000021818
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- UNKNO
- Place of Publication
- New York
- Date Published
- 2007-04-01
- Size
- 1.0984 in x 10.0984 in x 9.0984
- LCCN
- 2007298057
- Bookseller catalogs
- Book;
- X weight
- 3.2501 lb
Terms of Sale
ACJBooks
All books are as advertised,media mail is 7-10 business days
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...