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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

  • Used
  • Hardcover
Condition
Like New
ISBN 10
0867309180
ISBN 13
9780867309188
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Item Price
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About This Item

UNKNO, 2007-04-01. Hardcover. Like New. 1.0984 in x 10.0984 in x 9.0984 in.

Synopsis

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.

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Details

Bookseller
ACJBooks US (US)
Bookseller's Inventory #
mon0000021818
Title
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author
The Culinary Institute of America
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0867309180
ISBN 13
9780867309188
Publisher
UNKNO
Place of Publication
New York
Date Published
2007-04-01
Size
1.0984 in x 10.0984 in x 9.0984
LCCN
2007298057
Bookseller catalogs
Book;
X weight
3.2501 lb

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ACJBooks

All books are as advertised,media mail is 7-10 business days

About the Seller

ACJBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Staten Island, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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