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[The Vital Question, and Our Navy, 1898. Third edition of one hundred thousand each.]

[The Vital Question, and Our Navy, 1898. Third edition of one hundred thousand each.]

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[The Vital Question, and Our Navy, 1898. Third edition of one hundred thousand each.]

by [Perky, H.D. (Worcester, Mass.); Harriet A. Higbee (recipes by)]

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
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Alfred, Maine, United States
Item Price
NZ$203.04
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About This Item

[Worcester, Mass.; Providence, R.I.: H.D. Perky; Providence Albertype Company, Printers and Binder, 1897. Quarto-sized, cord-tied booklet (25 x 20.5 cm.), 42 pages (pages 33-42 are printed on slightly smaller paper, and appear to have been typeset separately - likely a later addition to already-printed text pages). Illustrated with two leaves of chromolithograph depiction of dishes. Title from cover. Stated "Third edition of One Hundred Thousand Each." A promotional cookbook from the company that brought us Shredded Wheat. Almost every recipe, from Blueberry Shortcake to Welsh Rarebit, contains Shredded Wheat. The recipes were supplied by, and introduced by Mrs. Harriet A. Higbee, Superintendent of the New Era Cooking School in Worcester Mass. Some light soil, otherwise very good in tan cloth wrappers, printed in red, and tied with a cotton cord. [OCLC locates six copies of this edition, and twelve of all editions combined].

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
7888
Title
[The Vital Question, and Our Navy, 1898. Third edition of one hundred thousand each.]
Author
[Perky, H.D. (Worcester, Mass.); Harriet A. Higbee (recipes by)]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
H.D. Perky; Providence Albertype Company, Printers and Binder
Place of Publication
[Worcester, Mass.; Providence, R.I.
Date Published
1897
Keywords
cookbook, american cookbook, product cookbook, food business, wheat, shredded wheat

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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