When French Women Cook
by Kamman, Madeleine
- Used
- Condition
- See description
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Kamman, Madeleine. When French Women Cook: a gastronomic memoir. (2nd Imp) Atheneum: New York, 1983. 8vo (230x150mm) illust stiff card wrappers, [2],viii,[2],371,[1]pp. VG-/- wrappers tiring; cnr bruised; t.e lightly sunned;
Synopsis
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0689706200-01
- Title
- When French Women Cook
- Author
- Kamman, Madeleine
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Publisher
- Atheneum
- Place of Publication
- New York
- Date Published
- 1983
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...