Sauces : Classical And Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- first
- Condition
- Fine in Very Good Dust Jacket
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Seller
-
Menomonee Falls, Wisconsin, United States
Payment Methods Accepted
About This Item
Florence, Kentucky: Van Nostrand Reinhold. Fine in Very Good Dust Jacket. 1997. Second Edition: First Printing. Hard Cover. 598 pages: 8.25 x 10.25 in.: 4: KB#006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. Dustjacket has small scratched spot at top of back. "SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser. More than just a compendium of recipes, SAUCES explains how and why the ingredients of a sauce are combined. " .
Synopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- KEENER BOOKS (Member IOBA)
(US)
- Bookseller's Inventory #
- 006430
- Title
- Sauces : Classical And Contemporary Sauce Making
- Author
- Peterson, James
- Format/Binding
- Hard Cover
- Book Condition
- Used - Fine in Very Good Dust Jacket
- Edition
- Second Edition: First Printing
- Binding
- Hardcover
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- Florence, Kentucky
- Date Published
- 1997
- Keywords
- Sauces, Dressings, Cooking, Cookbooks, Cookery, Food, Dining, Recipes
Terms of Sale
KEENER BOOKS (Member IOBA)
We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.
Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.
Any questions, please contact me at KeenerBooks@wi.rr.com or visit us at our bookstore www.KeenerBooks.com. Prices are quoted in $US but PayPal can accept other currency payments. All items are shipped immediately upon receipt of payment, and are done via traceable USPS means.
If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.
About the Seller
KEENER BOOKS (Member IOBA)
Biblio member since 2005
Menomonee Falls, Wisconsin
About KEENER BOOKS (Member IOBA)
Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Frequently asked questions
This Book’s Categories
Bob Dylan - 2016 Winner of the Nobel Prize for Literature
From the first screech of his electric guitar upsetting musicians at a folk festival to his writing and paintings, Bob Dylan has risen to become a seminal force in American popular culture. In 2016, he was recognized by the Nobel Committee. Learn more about his creations...
