In a Vermont Kitchen by Lyon, Amy and Lynne Andreen - 1999: Foods Fresh from Farms, Forests and Orchards

Penguin Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HP Trade, 1999-09-01. Hardcover. Good.

Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont… Read More

New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has… Read More

New York, NY: Berkley Pub Group. 1999. First Edition. Hard Cover. Very Good in Very Good jacket. 4to-over 9¾"-12" tall. . VERMONT-This large hard cover (small 4to) is very good; some edge wear in a vg DJ. NO foreign or Priority shipments on this title. green w/yellow lettering. .

New York: The Berkeley Publishing Group/HP Books, 1999. First Edition, First Printing. Hardcover. Larger Octavo; VG-/VG-; blue pictorial spine with white text; first edition; first printing; dust jacket has modest rubbing to exterior; slightly sunned spine; cloth has only light exterior wear; mildly sunned edges; minor wear to spine edges; strong boards; text block exterior edges have light smudges; slight sticker residue to front pastedown; illustrated; interior clean; pp 406; inscribed by author. 1340605. FP New Rockville Stock.