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Wiley, 2007-12-26. Paperback. Good. 7x0x7.
Search Results: professional chef
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
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- 1
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Houston, Texas, United States
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NZ$9.41FREE shipping to USA
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
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Rotterdam , New York, United States
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$10.29FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.29
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (Cia)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 10
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$10.32FREE shipping to USA
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Description:
Wiley, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.32
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Stock Photo: Cover May Be Different
In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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NZ$11.27FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$11.27
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Stock Photo: Cover May Be Different
In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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NZ$11.40FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$11.40
FREE shipping to USA
Stock Photo: Cover May Be Different
In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$11.71FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$11.71
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
- Item Price
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NZ$6.60NZ$5.92 shipping to USA
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Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$6.60
NZ$5.92
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
NZ$6.60NZ$5.92 shipping to USA
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$6.60
NZ$5.92
shipping to USA
Stock Photo: Cover May Be Different
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
by The Culinary Institute of America
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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NZ$12.55FREE shipping to USA
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Description:
Wiley, 2007-12-26. Paperback. Used: Good.
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NZ$12.55
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Imperial, Missouri, United States
- Item Price
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NZ$13.23FREE shipping to USA
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UsedGood.
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NZ$13.23
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$13.25FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.25
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$13.25FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.25
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
NZ$7.53NZ$5.92 shipping to USA
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$7.53
NZ$5.92
shipping to USA
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.62FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
NZ$13.62
FREE shipping to USA
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.62FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.62
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.62FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.62
FREE shipping to USA
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.62FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.62
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442019617 / 0442019610
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
NZ$14.74FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$14.74
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442019617 / 0442019610
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$14.74FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$14.74
FREE shipping to USA
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