Search Results: the art of cookery made easy by mollard john

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art of Cookery; Made Easy and Refined.

Paperback / softback. New.

Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art Of Cookery Made Easy And Refined.

Paperback / softback. New.

Rogers Press, 2008-12-17. Paperback. Used: Good.

Rogers Press, 2008-12-17. Paperback. Used:Good.

Paperback / softback. New.

Paperback / softback. New.

Paperback. New.

BiblioLife, 2009-05-20. Paperback. Used:Good.

Hardback. New.

Hardback. New.

Hardback. New.

Paperback / softback. New.

Rogers Press. paperback. New. 5x0x8. Brand New Book in Publishers original Sealing

London: For the Author, 1802. Second Edition. Hardcover (Vellum). Good Condition. Contemporary full vellum, soiled but sound, page edges worn in spots,a few leaves a little loose and more edgeworn, a touch shaken, scattered foxing, old gift inscription to endpapers, 12 plates of monthly table settings and index at rear with light dampstain to bottom 1/3 and faint dampstain through much of volume. A good copy. xxiv, 314, (21). Cagle 881, Bitting 328, Vicaire 601 (1801 1st ed.)Originally brought out by the author the previous year, it's a nicely printed middle class cookery with significant French influence. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000516.

London: For the Author, 1802. Second Edition. Hardcover (rebound in cloth). Very Good Condition. Rebound in full mustard cloth, scattered foxing, uniform mild browning. Large paper copy, 9 1/8" tall. xxiv, 314, (21). 12 plates of table settings, one loose and worn at the edges. Cagle 881, Bitting 328. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000169.

London: Printed for J. Nunn, 1808. Octavo, viii, [16], [12], 211 pages. With engraved dedication leaf, and twelve engraved plates depicting monthly 'bills of fare'. Fourth edition. John Mollard was "one of the proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields", and dedicates his work to another restaurateur, Lawrence Laforest of the London Tavern, Bishopsgate Street, London. The recipes are designed for restaurant, rather than private catering, and are drawn from many years of personal experience. Age-toning throughout, and a bit of foxing. In edgeworn black half morocco, with marbled boards and gilt-stamped spine. With the bookplate of the Cookery Collection of the great bibliographer and book and manuscript collector, John Eliot Hodgkin. [Bitting, page 328; Oxford, page 130 (earlier edition); Vicaire 601].

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page blank, half-title present, rebound in modern quarter morocco with matching cloth covers, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. Pale age browning and foxing throughout, small pale stain to a few outer margins, several shallow turning creases to top margins, otherwise a good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; Matter of Taste by William R. Cagle, page 634, listing the second. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST.… Read More