Search Results: the schauer australian cookery book by schauer amy

Brisbane: W.R. Smith & Paterson, 1967. 13th Impression. hardbound. Good (some pages with dampstain)/Dustwrapper. 8vo. 13th impression of Amy Schauer's classic Australian cook book; Schauer was teacher of cookery at the Central Technical college in Brisbane for over forty years and was examiner of cookery for the Qld Department of Education; colour illustrations to boards showing various dishes, illustrated endpapers; bacon and ham, biscuits, bread, fish, game, icings, jellies, poultry, meats, etc, and including a first-aid section; prominent damp-stain to title page and top edges and sides of first 100 odd pages (lessening as it goes), text block stained, boards a little bowed, o.w. Good

Brisbane: W.R. Smith & Paterson, 1962. 12th Impression. hardbound. Good-Very Good in Good dustwrapper (adhered to front and rear pastedowns)/Dustwrapper. 8vo. b&w illustrations 12th impression of Amy Schauer's classic Australian cook book; Schauer was teacher of cookery at the Central Technical college in Brisbane for over forty years and was examiner of cookery for the Qld Department of Education; colour illustrations to boards showing various dishes, bacon and ham, biscuits, bread, fish, game, icings, jellies, poultry, meats, etc, and including a first-aid section; tape-stains to endpapers, former owner's inscription to front endpaper, text block tanned, o.w. Very Good throughout; dustwrapper edgeworn and rubbed, generally good, but unfortunately both front and rear flaps are glued to the pastedowns, so dw can't be removed.

W R Smith, Queensland. Fifteenth Impression. Hardcover. Good Condition/Fair. The Schauer Cookery Book is a standard work of its kind in Australia. The ever increasing demand has given the author & publishers encouragement to issue this revised & further enlarged edition. In this up-to-date book, special attention has been given to the preparation of food for fully balanced diets. In compiling the book the service of food & the food requirements for the human body have been fully considered, & this will be found in the recipes throughout. A section has been included on invalid cookery which, it is felt, will be most helpful. This special section will be found at page 624. Pressure Cooker recipes are included in a section commencing on page 741. Recipes include : Bacon & Ham, Breadmaking, Cold Meat Cookery, Forcemeats. Fritters & Pancake Batters, Hors d'Oeuvres & Savouries, Jellies, Omelettes, Oven Temperatures,Potted Meats, Puddings, Souffles, Stock, Vegetarian… Read More

Brisbane, Australia: W R Smith & Paterson, 1952. Second-hand hardcover. Schauer, Amy. The Schauer Australian Cookery Book. (10th Ed) W R Smith & Paterson: Brisbane, Australia 1952. 8vo (190x130mm) black lettered & dec printed red cloth bds, red speckled edges xi,[1],794,[2]pp. VG/VG- bds edges worn, cnrs bruised