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The RUMFORD MODERN METHODS of COOKING. Delicious & savory dishes. Old standard recipes for the young homemaker & new & unusual ones for the experienced housekeeper. Prepared by The House of Sarah Field Splint

by Department of Home Economics, The Rumford Company, Providence, Rhode Island

  • Used
Condition
Used - Very Good
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2
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MONTAGUE, Massachusetts, United States
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$16.84
NZ$8.00 shipping to USA

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Rumford Company, Providence, Rhode Island, 1935. Pamphlet. Used - Very Good. No date, ca 1935? 64 pages. Drawings. 7.25 x 5", color wrapper, Rumford Baking Powder can. Cover rubbed, soiled, VG.
Item Price
NZ$16.84
NZ$8.00 shipping to USA
The Rumford Modern Methods of Cooking
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The Rumford Modern Methods of Cooking

by The Department of Home Economics, Sarah Field Splint

  • Used
  • Paperback
Condition
Used - Red, black, and beige plaid wraps. Near fine
Binding
Paperback
Quantity Available
1
Seller
Stamford, Connecticut, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$25.26
NZ$6.74 shipping to USA

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Description:
Providence, RI: The Rumford Company, [~1920]. staplebound. Red, black, and beige plaid wraps. Near fine. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of the magazine Today's Housewife and become a member of feminist debating group "Heterodoxy". The book contains recipes divided into section, advice for new housewives, and some basic instructions of measurement and cooking. Clear and crisp pages, two light stains on cover.
Item Price
NZ$25.26
NZ$6.74 shipping to USA
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