Cookery, Food & Wine / Italian from leura books

HarperCollins, New Zealand, 2001. Softcover. Very Good Condition. Illustrator: Kieran Scott. Steeped in history and centuries of good taste, Italian food, with its pared-down simplicity and resourcefulness, is salve to the soul. Little wonder that Italy is known as the "mother cuisine". As far back as 2000 years ago, Romans shopped for food in multi-storey… Read more about this item

Murdoch Books, Sydney, NSW, 1998. Hardcover (Printed Boards). Very Good Condition. Pasta gives more pleasure to more people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as they migrated across Europe to the new worlds in both… Read more about this item

The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides… Read more about this item

MacMillan, USA, 1989. Softcover. Good Condition. Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just… Read more about this item

ACp Publishing, Sydney, NSW, 2002. Softcover. As New. Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake. 'Great Italian Food' draws on favourite recipes from every region… Read more about this item

ACP Publishing Pty Ltd, Australia, 1993. Reprint. Softcover. Very Good. Rich and creamy sauces, meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts, these delicious recipes are sure to delight and inspire. The recipes use a wide… Read more about this item

Conran Octopus, 1993. Reprint. Hardcover. Very Good Condition/Very Good. A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require endless preparation. The recipes range from supper snacks to easy, but impressive dishes for entertaining 129 pages. Quantity Available: 1. Shipped… Read more about this item

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome,… Read more about this item

ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with… Read more about this item

Conran Octopus, Great Britain, 1986. Reprint. Hardcover. Good Condition/Good. Illustrator: John Dominis [Photographs]. Bottom and top of board edges rubbed 304 pages. Illustrator: John Dominis [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850290199. ISBN/EAN: 9781850290193. Inventory No: 263406. . 9781850290193… Read more about this item

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome,… Read more about this item

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Food in a flash shows you how to cook dozens of delicious meals in no time at all. So whether you're looking for a speedy stir-fry or a tempting dessert, you'll find a whole range of tempting recipes to get a meal on the table - fast!… Read more about this item

ACp Publishing, Australia, 2000. Softcover. Very Good Condition. Size: Small Octavo. 64 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 1863961720. ISBN/EAN: 9781863961721. Inventory No: 262551.. 9781863961721

ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with… Read more about this item

HarperPerennial, New York, 1996. Softcover. Good Condition. Faith Willinger, a contributing editor to Gourmet magazine who was called "the ultimate source for information on Italian food"by the New York Times , here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted country. Italians do the most exciting… Read more about this item

Viking, Australia, 2001. Hardcover. Very Good Condition/Very Good. The four seasons have always had a profound effect on the food we eat and how we celebrate it. In this cookbook, Lorenza de'Medici offers her favourite Italian recipes, grouped according to the four seasons of the year. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery,… Read more about this item

Simon & Schuster, Australia, 1993. Softcover. Good Condition. Illustrator: Sarah Hocombe. These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi. 136 pages.… Read more about this item

Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788

Simplot , Australia, 2010. Softcover (Stiff Boards). Very Good Condition/No Dust Jacket. 106 pages. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9780975014615. Inventory No: 244516. . 9780975014615

Bay Books, Australia, 2009. Reprint. Softcover. Very Good Condition. 111 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9781741966695. Inventory No: 210395.. 9781741966695