Chinese

London: Hermes House, 2003. First Printing . Trade Paperback. Very Good. 9 1/4" x 11 3/4. 256 Pages. A book never read. Interior text pages are flawless. Large and beautiful and gift quality. From the simple and familiar, such as Spring Rolls with Sweet Chili Dipping Sauce, to the more elaborate and unusual, like Lion's Head… Read more about this item

Anness Publishing, 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Anness Publishing Incorporated, 2003. 1st Printing. Paperback. Very Good. 0x0x0. PB, 2003, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; a little general wear; from a smoke free environment.

Southwater, 2018-11-06. Paperback. Used: Good.

Southwater, 2018-11-06. Paperback. Like New.

London: Parragon, 1997. Second Impression. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. Size: 4to - over 9¾" - 12" tall

Bristol, UK: Parragon Books, 1997. Second-hand softcover. Doeser, Linda. Best Ever Cook's Collection: Chinese - the definitve cook's collection - over 200 step-by-step Chinese & Australian recipes. Parragon Books: Bristol, UK 1997. 4to SC 256pp. VG/-

2002. 2002 Doeser, Linda CHINESE; THE ESSENCE OF ASIAN COOKING NY: Hermes House, c2002 256pp, index, illus color photos sm folio as new softcover copy with flexible covers.

Hermes House, 2004. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item

London, Hermes House 2001. Folio, hardcover, fine in green and red pictorial boards. No dj. Over 200 tempting and tasty recipes from China, Vietnam, Thailand, Phillipines, Indonesia, Malaysia and Japan, made simple and accessible for the western kitchen, with a color photograph of each finished dish. 236 pp. including index.

Hermes House, London, UK. Used - Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hermes House, London, UK. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hermes House. Used - Good. Good condition.

Hermes House, London, UK. Used - Very Good. 2003. Paperback. Very Good.

Hermes House, London, UK. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Very Good.

Paperback. Good.

Paperback. Very Good.

London: Hermes House, 2003. Oversized 256pp including index Over 200 tempting and tasty recipes from China, Vietnam, Thailand, and Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen Step-by-step instructions and a color photograph of each finished dish besides the color photographs accompanying the instructions Because of the size of this book-DOMESTIC… Read more about this item