Cookery Course

Cookery Course: Bk. 3 by Robert Carrier Publisher: Sphere Books (1976)ISBN-10: 0722121520 ISBN-13: 97807221215284.2 x 7 inches, 256 pages Robert Carrier McMahon (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier… Read more about this item

New York: W.H. Allen / Virgin Books, 1974. First edition. Hardcover with dust jacket. 4to with 740 pages. Signed on the half title page, "To Jon...Robert Carrier." The book is in very good condition there is slight shelf wear and bumping to the edges. The dust jacket is in fair condition has some small tears and rubbing to edges.… Read more about this item

Cookery Course: Bk. 5 by Robert Carrier Publisher: Sphere Books (1976)ISBN-10: 0722121652 ISBN-13: 97807221216584.2 x 7 inches, 254 pages Robert Carrier McMahon (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier… Read more about this item

Cookery Course: Bk. 4 by Robert Carrier Publisher: Sphere Books (1976)ISBN-10: 0722121636 ISBN-13: 97807221216344.2 x 7 inches, 256 pages Robert Carrier McMahon (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier… Read more about this item

Paperback. Good.

Hardback. Acceptable.

Cookery Course: Bk. 1 by Robert Carrier Publisher: Sphere Books (1976)ISBN-10: 0722121482 ISBN-13: 97807221214814.2 x 7 inches, 216 pages Robert Carrier McMahon (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier… Read more about this item

Cookery Course: Bk. 2 by Robert Carrier Publisher: Sphere Books (1976)ISBN-10: 0722121512 ISBN-13: 97807221215114.2 x 7 inches, 224 pages Robert Carrier McMahon (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death. Robert Carrier… Read more about this item

Paperback. Good.

W.H. Allen / Virgin Books, 1974-06-24. Hardcover. Good.

Paperback. Very Good.

Paperback. Acceptable.

Paperback. Very Good.

Paperback. Very Good.