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Garlic & Sapphires

Garlic & Sapphires

Garlic & Sapphires

Garlic & Sapphires

by Reichl, Ruth

  • Used
Condition
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ISBN 10
009948997X
ISBN 13
9780099489979
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Melbourne, Victoria, Australia
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About This Item

London: Arrow Books, 2007. New Softcover.

Reichl, Ruth. Garlic & Sapphires: the secret life of a food critic. Arrow Books: London, 2007. 8vo (200x125mm) pict stiff card wrappers, [10],333,[9]pp.

Synopsis

Ruth Reichl’s bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires , Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives. “As a memento of her time at the Times she gives us this wonderful book, which is funny—at times laugh-out-loud funny—and smart and wise.” —Jonathan Yardley, The Washington Post

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780099489979
Title
Garlic & Sapphires
Author
Reichl, Ruth
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
009948997X
ISBN 13
9780099489979
Publisher
Arrow Books
Place of Publication
London
Date Published
2007
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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