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Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America

by Maricel E Presilla

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Good
ISBN 10
0393050696
ISBN 13
9780393050691
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Anchorage, Alaska, United States
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About This Item

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Synopsis

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings

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Details

Bookseller
Friends of the Municipality of Anchorage Libraries US (US)
Bookseller's Inventory #
223
Title
Gran Cocina Latina: The Food of Latin America
Author
Maricel E Presilla
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0393050696
ISBN 13
9780393050691
Publisher
W. W. Norton & Company
Place of Publication
.
Date Published
2012-10
Keywords
latina cooking

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Friends of the Municipality of Anchorage Libraries

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About the Seller

Friends of the Municipality of Anchorage Libraries

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Anchorage, Alaska

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