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Hows and Whys of French Cooking

Hows and Whys of French Cooking

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Hows and Whys of French Cooking

by Lach, Alma

  • Used
  • Hardcover
Condition
Very Good in Very Good DJ
ISBN 10
0226467406
ISBN 13
9780226467405
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Helena, Montana, United States
Item Price
NZ$29.01
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About This Item

University of Chicago Press, 1974. Hardcover. Very Good in Very Good DJ. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge of rear panel with scotch tape reinforcement applied at both sides of same. 635 pages with illustrations and end paper maps. Soluid copy of this classic and highly regarded work that reprints in revised and expanded fashion "Cooking a la Cordon Bleu

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Details

Bookseller
Barker Books & Vintage US (US)
Bookseller's Inventory #
24375
Title
Hows and Whys of French Cooking
Author
Lach, Alma
Format/Binding
Hardcover
Book Condition
Used - Very Good in Very Good DJ
Quantity Available
1
ISBN 10
0226467406
ISBN 13
9780226467405
Publisher
University of Chicago Press
Place of Publication
Chicago
Date Published
1974
Keywords
; ; ; ; ; ; ;

Terms of Sale

Barker Books & Vintage

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Barker Books & Vintage

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Helena, Montana

About Barker Books & Vintage

Welcome to Barker Books & Vintage. We are a brick and mortar retailer of carefully selected books and other paper related product, located in Helena, Montana. We use our office mainly to buy books but are willing to allow perusal of inventory upon request. Our special emphasis on quality books includes a broad range of titles with particular interest given to those being uncommon or collectible. We have been in business close to twenty five years including our new home in Montana. Please call with any questions.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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