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Paul Bocuse: simply delicious

Paul Bocuse: simply delicious

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Paul Bocuse: simply delicious

by Bocuse, Paul

  • Used
Condition
See description
ISBN 10
2080202030
ISBN 13
9782080202031
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
NZ$53.78
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About This Item

Paris: Flammarion, 2014. Second-hand softcover.

Bocuse, Paul. Paul Bocuse: simply delicious. Flammarion: Paris, France 2014. 4to (210x170mm) illust stiff card wrappers, 239,[1]pp. (photography by Jean-Charles Vaillant) VG/-

Synopsis

Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9782080202031-1
Title
Paul Bocuse: simply delicious
Author
Bocuse, Paul
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
2080202030
ISBN 13
9782080202031
Publisher
Flammarion
Place of Publication
Paris
Date Published
2014
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
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