Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Seller
-
Fairfax Station, Virginia, United States
766 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0385488416_used
- Title
- Le Bernardin Cookbook: Four-Star Simplicity
- Author
- Eric Ripert; Maguy Le Coze
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 766
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1998-09-01
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...