Medium Raw

by Anthony, Bourdain

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.

First Edition Identification and Notes

First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook/Chinese Edition

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MEDIUM RAW

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

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NY: Ecco, 2011. 1st Edition 1st Printing. Soft cover. Good. 5.3 x 0.7 x 8 inches. The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of… Read more
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