Preserving Food Without Freezing or Canning

by Madison, Deborah

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Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Madison, Deborah, Centre Terre Vivante Staff, The Gardeners and Farmers of Centre Terre Vivante

Condition
Used - Good
ISBN
9781933392592
Quantity Available
1
Seller
Better World Books
Mishawaka, Indiana, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$28.73

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Description:
Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$28.73