The Complete Book Of Sauces

by Williams, Sallie Y

The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

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The Complete Book of Sauces

The Complete Book of Sauces

by Williams, Sallie Y.

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1990
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9780028603605
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New York: Hungry Minds, 1990. Soft cover. As New. 9.2x6.2x0.7in. 7th printing. Recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts. 264pp 0.86lb 9.2x6.2x0.7in
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The Complete Book Of Sauces

by Williams, Sallie Y

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The Complete Book of Sauces

by Sallie Y. Williams

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1990
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Wiley, 1990. Nice copy with dust jacket. Just minor shelfwear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.*** . Hard Cover. Very Good/Very Good.
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The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

by Sallie Y. Williams

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1990
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The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

by Sallie Y. Williams

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1990
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The Complete Book Of Sauces

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1995-06-26
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The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

by Williams, Sallie Y

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The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts

by Williams, Sallie Y

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The Complete Book of Sauces

by Williams, Sallie Y

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