The London Art Of Cookery

by Farley, John

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THE LONDON ART OF COOKERY

by FARLEY JOHN:

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Used
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1
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BAKEWELL, Derbyshire, GBR
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LONDON, SCATCHERD, 1804. TENTH EDITION CORRECTED AND ENLARGED. FINELY REBOUND IN HALF LEATHER OVER MARBLED BOARDS, NEW ENDPAPERS. 12 PLATES. FRONTIS. OF FARLEY PROFESSIONALLY REPAIRED. CONTAINS BILLS OF FARE FOR EACH MONTH OF THE YEAR. TIGHTLY BOUND. AN ATTRACTIVE BOOK. VERY GOOD. SCARCE.
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NZ$738.22
The London Art of Cookery
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The London Art of Cookery

by Farley, John

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
1st Edition
Published
1988
Binding
Hardcover
ISBN
9781870962018
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1
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Llanwrda, Carmarthenshire, GBR
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NZ$52.73

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Southover Press, 1988. Book. Very Good. Hardcover. 1st Edition. hardback, octavo, a very good tightly bound copy with a lean and unmarked text and in a well preserved pictorial dust jacket, viii + 406pp.
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NZ$52.73
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London Art of Cookery, The

by Farley, John ( Editor : Ann Haly )

Condition
As New
Jacket Condition
Fine,
Edition
First Edition
Published
1988
Binding
Hardcover
ISBN
9781870962018
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1
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Kendal, Cumbria, GBR
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NZ$73.72

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Lewes, E.Sussex, United Kingdom: Southover Press, 1988. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w.. First Edition. Cloth. As New/Fine,. 8vo - over 7¾" - 9¾" tall. Hardback.
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NZ$73.72
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London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description... (Cooking in America)

by Farley, John

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New
ISBN
9781429012041
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1
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Victoria, British Columbia, CAN
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NZ$51.05

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Applewood Books. New. Special order direct from the distributor
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NZ$51.05
The London Art of Cookery
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The London Art of Cookery

by John Farley

Condition
Used - Good Only
Published
1785
Binding
Leather
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1
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BATH, Somerset, GBR
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London: J. Scatcherd and J. Whitaker, B. Law, and G. and T. Wilkie, 1785. Leather. Good Only. 8.5" by 5.5". Not Stated. The scarce third edition of John Farley's popular guide to late eighteenth century London dining. The third edition of this work, which was first published in 1783. The work was frequently expanded and reprinted, and reached… Read more about this item
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NZ$369.11
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The London Art of Cookery

by Farley, John

Condition
Used: Good
Published
2018-02-21
Binding
Paperback
ISBN
9780999864487
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1
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HOUSTON, Texas, USA
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NZ$45.97

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Townsends, 2018-02-21. Paperback. Used: Good.
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NZ$45.97
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The London Art of Cookery

by Farley, John

Condition
Used:Good
Published
2018-02-21
Binding
Paperback
ISBN
9780999864487
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1
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HOUSTON, Texas, USA
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Townsends, 2018-02-21. Paperback. Used:Good.
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NZ$45.97
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London Art of Cookery, The

by Farley, John

Condition
Used - Good
Jacket Condition
No Jacket - as issued
Edition
Eighth Edition
Published
1796
Binding
Hardcover
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1
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Reading, GBR
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NZ$622.21

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London: Scatcherd and Whitaker, 1796. Book. Good. Full-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 459 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3..
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NZ$622.21
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The London Art of Cookery

by Farley, John

Condition
New
Published
2018
Binding
Paperback
ISBN
9780999864487
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1
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Exeter, Devon, GBR
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NZ$66.21

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Townsends, 2018. Paperback. New. one edition. 502 pages. 9.00x6.00x1.14 inches.
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NZ$66.21
London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc

London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc

by John Farley

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New
ISBN
9781429012041
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Uxbridge, Greater London, GBR
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc.
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NZ$45.43
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London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description... (Cooking in America)

by Farley, John

Condition
New
Binding
Paperback
ISBN
9781429012041
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1
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campbelltown, Florida, USA
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NZ$38.73

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Applewood Books. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing
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NZ$38.73