Wolfgang Puck\'s Modern French Cooking For the American Kitchen

Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item

Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Mariner Books, January 1986. Trade Paperback. Very Good. Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.

Houghton Mifflin (P). Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Boston, MA, USA: Houghton Mifflin Company, 1982. Hardcover. Very Good/Good. Very good condition. Light wear. Binding tight, pages clean. Dust jacket on good condition with moderate wear. Pictures available upon request.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Houghton Mifflin, 1998. Paperback. New. 2nd edition. 288 pages. 10.00x7.00x0.75 inches.