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Successful Catering: Managing the Catering Operation for Maximum Profit
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Successful Catering: Managing the Catering Operation for Maximum Profit Paperback - 2002

by Sony Bode


From the publisher

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

First line

Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high.

Details

  • Title Successful Catering: Managing the Catering Operation for Maximum Profit
  • Author Sony Bode
  • Binding Paperback
  • Edition illustrated edit
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Atlantic Publishing Company (FL), Ocala, FL
  • Date September 2, 2002
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780910627221 / 0910627223
  • Weight 0.43 lbs (0.20 kg)
  • Dimensions 8.18 x 5.34 x 0.39 in (20.78 x 13.56 x 0.99 cm)
  • Library of Congress subjects Caterers and catering - Management
  • Library of Congress Catalog Number 2002013542
  • Dewey Decimal Code 642.4
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for...
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for...

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for...

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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Atlantic Publishing Group Inc., 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for...

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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ISBN 10 / ISBN 13
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for...
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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Successful Catering : Managing the Catering Operation for Maximum Profit
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Successful Catering : Managing the Catering Operation for Maximum Profit

by Bode, Sony

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ISBN 10 / ISBN 13
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Successful Catering : Managing the Catering Operation for Maximum Profit
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Successful Catering : Managing the Catering Operation for Maximum Profit

by Bode, Sony

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ISBN 10 / ISBN 13
9780910627221 / 0910627223
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

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