Kitchen Confidential: Adventures in the Culinary Underbelly Paperback - 2001
by Anthony Bourdain
About this book
Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This."
The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine."
First line
DON'T GET ME WRONG: I love the restaurant business.
First Edition Identification
The first edition was published in 2000 by Bloomsbury.
Details
- Title Kitchen Confidential: Adventures in the Culinary Underbelly
- Author Anthony Bourdain
- Binding Paperback
- Edition 1st Ecco Ed
- Pages 320
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York, U.S.A.
- Date May 8, 2001
- ISBN 9780060934910 / 0060934913
- Weight 0.61 lbs (0.28 kg)
- Dimensions 8.04 x 5.34 x 0.86 in (20.42 x 13.56 x 2.18 cm)
- Library of Congress subjects Bourdain, Anthony, Cooks - New York (State) - New York
- Library of Congress Catalog Number 00069182
- Dewey Decimal Code B
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Kitchen Confidential : Adventures in the Culinary Underbelly
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- ISBN 10
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