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Food, Ethics, and Society: An Introductory Text with Readings Paperback - 2016 - 1st Edition
by Anne Barnhill; Mark Budolfson; Tyler Doggett
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Details
- Title Food, Ethics, and Society: An Introductory Text with Readings
- Author Anne Barnhill; Mark Budolfson; Tyler Doggett
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 672
- Volumes 1
- Language ENG
- Publisher Oxford University Press
- Publication date 2016-08-16
- Features Bibliography
- ISBN 9780199321742 / 0199321744
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9 x 7.5 x 1.2 in (22.86 x 19.05 x 3.05 cm)
- Category Philosophy
- Library of Congress subjects Food - Moral and ethical aspects
- Library of Congress Catalogue Number 2016021921
- Dewey Decimal Code 178
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