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Food, Ethics, and Society: An Introductory Text with Readings
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Food, Ethics, and Society: An Introductory Text with Readings Paperback - 2016 - 1st Edition

by Anne Barnhill; Mark Budolfson; Tyler Doggett

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Reader reviews for Food, Ethics, and Society: An Introductory Text with Readings

From the publisher

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

Details

  • Title Food, Ethics, and Society: An Introductory Text with Readings
  • Author Anne Barnhill; Mark Budolfson; Tyler Doggett
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press
  • Publication date 2016-08-16
  • Features Bibliography
  • ISBN 9780199321742 / 0199321744
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 9 x 7.5 x 1.2 in (22.86 x 19.05 x 3.05 cm)
  • Category Philosophy
  • Library of Congress subjects Food - Moral and ethical aspects
  • Library of Congress Catalogue Number 2016021921
  • Dewey Decimal Code 178

About the author

Anne Barnhill is a Research Scholar with the Global Food Ethics and Policy Program at the Berman Institute of Bioethics at Johns Hopkins University.

Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.

Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.

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Food, Ethics, and Society : An Introductory Text with Readings

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Food, Ethics, and Society : An Introductory Text with Readings

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