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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology Paperback - 2005

by Harvard Student Agencies Inc

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From the publisher

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method?

You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally.

This guide includes:

-Basic bar setups, tools, and helpful techniques
-Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs
-New chapters featuring everything a bartender needs to know about beer and wine
-A new and improved guide to throwing a fabulous cocktail party
-Hints on finding a bartending job
-Diagrams, illustrations, and many useful tips throughout.

Details

  • Title Bartending 101: The Basics of Mixology
  • Author Harvard Student Agencies Inc
  • Binding Paperback
  • Edition 4th
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, New York, U.S.A
  • Publication date 2005-11-01
  • Features Glossary, Index, Table of Contents
  • ISBN 9780312349066 / 0312349068
  • Weight 0.54 lbs (0.24 kg)
  • Dimensions 8.24 x 5.5 x 0.74 in (20.93 x 13.97 x 1.88 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cocktails, Bartending
  • Dewey Decimal Code 641.874

About the author

The Harvard Student Agencies Bartending course has certified more than forty thousand individuals in the art of drink mixing since its inception in 1972.

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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology

by Harvard Student Agencies, Inc.

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4th
ISBN 10 / ISBN 13
9780312349066 / 0312349068
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St. Martin's Griffin. 4th. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology

by Harvard Student Agencies, Inc.

  • Used
  • Very good
Condition
Very good
Edition
4th
ISBN 10 / ISBN 13
9780312349066 / 0312349068
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Description:
St. Martin's Griffin. 4th. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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NZ$9.97
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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology

by Harvard Student Agencies Inc

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  • Acceptable
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ISBN 10 / ISBN 13
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St. Martin's Griffin, 2005. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bartending 101: The Basics of Mixology

Bartending 101: The Basics of Mixology

by Harvard Student Agencies Inc

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ISBN 10 / ISBN 13
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Bartending 101 : The Basics of Mixology

Bartending 101 : The Basics of Mixology

by Harvard Student Agencies, Inc., Inc.

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ISBN 10 / ISBN 13
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St. Martin's Press, 2005. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bartending 101 : The Basics of Mixology
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Bartending 101 : The Basics of Mixology

by Harvard Student Agencies, Inc

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ISBN 10 / ISBN 13
9780312349066 / 0312349068
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St. Martin's Press. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bartending 101 : The Basics of Mixology
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Bartending 101 : The Basics of Mixology

by Harvard Student Agencies, Inc

  • Used
Condition
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ISBN 10 / ISBN 13
9780312349066 / 0312349068
Quantity available
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Description:
St. Martin's Press. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NZ$13.31
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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology

by Harvard Student Agencies, Inc

  • Used
  • Paperback
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Edition
4th
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Paperback
ISBN 10 / ISBN 13
9780312349066 / 0312349068
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Bartending 101 The Basics of Mixology, 4th Edition
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Bartending 101 The Basics of Mixology, 4th Edition

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Bartending 101: The Basics of Mixology
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Bartending 101: The Basics of Mixology

by Harvard Student Agencies, Inc

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ISBN 10 / ISBN 13
9780312349066 / 0312349068
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St. Martin's Griffin, 2005-11-01. 4th. paperback. New. 5.50x0.62x8.50. Buy with confidence. Excellent Customer Service & Return policy.
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