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101 Things I Learned (R) in Culinary School
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101 Things I Learned (R) in Culinary School Hardback - 2010 - 1st Edition

by Louis Eguaras; Matthew Frederick (With)

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Reader reviews for 101 Things I Learned (R) in Culinary School

From the publisher

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED(R) IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

Details

  • Title 101 Things I Learned (R) in Culinary School
  • Author Louis Eguaras; Matthew Frederick (With)
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 212
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Publishing, New York
  • Publication date 2010-05
  • Illustrated Yes
  • ISBN 9780446550307 / 0446550302
  • Weight 1 lbs (0.45 kg)
  • Dimensions 5.3 x 7.3 x 1.1 in (13.46 x 18.54 x 2.79 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery - Study and teaching, Cooks - Training of
  • Library of Congress Catalogue Number 2009037647
  • Dewey Decimal Code 641.509

About the author

LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.

His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

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101 Things I Learned in Culinary School
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101 Things I Learned in Culinary School

by Louis Eguaras

  • Used
  • Very good
  • first
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Very good
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1
ISBN 10 / ISBN 13
9780446550307 / 0446550302
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Description:
Grand Central Publishing. 1. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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101 Things I Learned? in Culinary School

101 Things I Learned? in Culinary School

by Matthew Frederick; Louis Eguaras

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780446550307 / 0446550302
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NZ$12.11
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Description:
Grand Central Publishing, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.11
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101 Things I Learned? in Culinary School

101 Things I Learned? in Culinary School

by Matthew Frederick; Louis Eguaras

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
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Item price
NZ$12.11
Free Delivery to USA

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Description:
Grand Central Publishing, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.11
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101 Things I Learned? in Culinary School

101 Things I Learned? in Culinary School

by Matthew Frederick; Louis Eguaras

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
Seller
Item price
NZ$12.11
Free Delivery to USA

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Description:
Grand Central Publishing, 2010. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
NZ$12.11
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101 Things I Learned? in Culinary School

101 Things I Learned? in Culinary School

by Matthew Frederick; Louis Eguaras

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
Seller
Item price
NZ$12.11
Free Delivery to USA

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Description:
Grand Central Publishing, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.11
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101 Things I Learned in Culinary School
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101 Things I Learned in Culinary School

by Louis Eguaras

  • Used
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New
ISBN 10 / ISBN 13
9780446550307 / 0446550302
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NZ$12.48
NZ$7.12 Delivery to USA

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Grand Central Publishing. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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NZ$12.48
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101 Things I Learnedâ„¢ in Culinary School
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101 Things I Learnedâ„¢ in Culinary School

by Eguaras, Louis, Frederick, Matthew

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
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NZ$13.95
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Description:
Grand Central Publishing. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NZ$13.95
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101 Things I Learnedâ„¢ in Culinary School
Stock photo: cover may vary

101 Things I Learnedâ„¢ in Culinary School

by Eguaras, Louis, Frederick, Matthew

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
Seller
Item price
NZ$13.95
Free Delivery to USA

Show details

Description:
Grand Central Publishing. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
NZ$13.95
Free Delivery to USA
101 Things I Learnedâ„¢ in Culinary School
Stock photo: cover may vary

101 Things I Learnedâ„¢ in Culinary School

by Eguaras, Louis, Frederick, Matthew

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
Seller
Item price
NZ$13.95
Free Delivery to USA

Show details

Description:
Grand Central Publishing. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
NZ$13.95
Free Delivery to USA
101 Things I Learnedâ„¢ in Culinary School
Stock photo: cover may vary

101 Things I Learnedâ„¢ in Culinary School

by Eguaras, Louis, Frederick, Matthew

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780446550307 / 0446550302
Quantity available
1
Seller
Item price
NZ$13.95
Free Delivery to USA

Show details

Description:
Grand Central Publishing. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
NZ$13.95
Free Delivery to USA