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The Rocky Mountain Cook Book: For High Altitude Cooking Hardback - 2007
by Caroline Trask Norton
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Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
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From the publisher
Details
- Title The Rocky Mountain Cook Book: For High Altitude Cooking
- Author Caroline Trask Norton
- Binding Hardback
- Pages 392
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing, Whitefish, Montana, U.S.A.
- Publication date 2007-09-13
- ISBN 9780548552346 / 0548552347
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9 x 6 x 1 in (22.86 x 15.24 x 2.54 cm)
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Themes
- Cultural Region: Western U.S.
- Category Cooking / Wine
- Dewey Decimal Code 641.591
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The Rocky Mountain Cook Book: For High Altitude Cooking
by Norton, Caroline Trask
- New
- Hardback
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780548552346 / 0548552347
- Quantity available
- 10
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- Item price
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NZ$102.04Free Delivery to USA
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NZ$102.04
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The Rocky Mountain Cook Book: For High Altitude Cooking
by Norton, Caroline Trask
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780548552346 / 0548552347
- Quantity available
- 1
- Seller
- Item price
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NZ$143.43Free Delivery to USA
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Item price
NZ$143.43
Free Delivery to USA