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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Paperback - 2003

by Howard Hillman

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Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.

Summary

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Reader reviews for The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

From the publisher

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Details

  • Title The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  • Author Howard Hillman
  • Binding Paperback
  • Edition Rev Upd
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications, New York
  • Publication date 2003-02-19
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780618249633 / 061824963X
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 5.5 x 8.5 x 0.8 in (13.97 x 21.59 x 2.03 cm)
  • Themes
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Cookery
  • Library of Congress Catalogue Number 2002032713
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • Publishers Weekly, 03/04/2003, Page 0

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen �...
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen � The Revised Edition

by Hillman, Howard

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Harvest, 2/19/2003 12:00:01 A. paperback. Good. 0.8600 in x 8.5000 in x 5.5000 in.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

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ISBN 10 / ISBN 13
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Harvest. Used - Very Good. Very Good condition. Revised and Updated edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen –...
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen – The Revised Edition

by Hillman, Howard

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Harvest. Updated. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman

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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

  • Used
  • Paperback
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Updated
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ISBN 10 / ISBN 13
9780618249633 / 061824963X
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Brand: Mariner Books, 2003-02-19. Updated. paperback. Used: Good. 5.50x0.75x8.25. Buy with confidence. Excellent Customer Service & Return policy.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen...
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen �The Revised Edition

by Hillman, Howard

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ISBN 10 / ISBN 13
9780618249633 / 061824963X
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Harvest, 2003-02-19. Updated. paperback. Good. 21.6x14x2.2. Buy with confidence. Excellent Customer Service & Return policy.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

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9780618249633 / 061824963X
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

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The New Kitchen Science
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The New Kitchen Science

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The New Kitchen Science
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The New Kitchen Science

by Hillman, Howard,

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