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The Cook's Encyclopedia of Herbs Paperback - 2000
by Andi Clevely; Katherine Richmond (Joint Author)
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Details
- Title The Cook's Encyclopedia of Herbs
- Author Andi Clevely; Katherine Richmond (Joint Author)
- Binding Paperback
- Edition New edition
- Pages 264
- Volumes 1
- Language ENG
- Publisher Lorenz Books, Blue Ridge Summit, Pennsylvania, U.S.A.
- Publication date August 25, 2000
- Illustrated Yes
- ISBN 9780754806172 / 0754806170
- Weight 1.5 lbs (0.68 kg)
- Dimensions 8.9 x 6.9 x 0.71 in (22.61 x 17.53 x 1.80 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.657
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The Cook's Encyclopedia of Herbs
by Richmond, Katherine
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The Cooks Encyclopedia of Herbs
by Clevely, A. M. & Richmond, Katherine
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The Cook's Encyclopedia of Herbs (Cook's Encyclopedias)
by Clevely, Andi
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Herbs
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by Clevely, Andi
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The Cook's Encyclopedia of Herbs (Cook's Encyclopedias)
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The Cook's Encyclopedia of Herbs (Cook's Encyclopedias)
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