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Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
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Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950 Hardcover - 1994

by T. Sarah Peterson


From the publisher

This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.

Details

  • Title Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
  • Author T. Sarah Peterson
  • Binding Hardcover
  • Edition First Edition
  • Pages 262
  • Volumes 1
  • Language ENG
  • Publisher Cornell University Press, Ithaca
  • Date 1994
  • ISBN 9780801430534 / 0801430534
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 10.36 x 7.31 x 1.06 in (26.31 x 18.57 x 2.69 cm)
  • Library of Congress subjects Food - History, France - Social life and customs
  • Library of Congress Catalog Number 94019133
  • Dewey Decimal Code 641.309
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Acquired Taste : The French Origins of Modern Cooking
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Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

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Acquired Taste : The French Origins of Modern Cooking

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ISBN 10 / ISBN 13
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

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Acquired Taste : The French Origins of Modern Cooking

Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

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ISBN 10 / ISBN 13
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by T. Sarah Peterson

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Acquired Taste:  The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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ISBN 10 / ISBN 13
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