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Acquired Taste: The French Origins of Modern Cooking

Acquired Taste: The French Origins of Modern Cooking

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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

  • New
  • Hardcover
Condition
New
ISBN 10
0801430534
ISBN 13
9780801430534
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About This Item

NCROL. hardcover. New. 10x1x7. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)

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Details

Bookseller
Cronus Books, LLC. US (US)
Bookseller's Inventory #
231001015
Title
Acquired Taste: The French Origins of Modern Cooking
Author
Peterson, T. Sarah
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0801430534
ISBN 13
9780801430534
Publisher
NCROL
Place of Publication
Ithaca
This edition first published
1994
Size
10x1x7
X weight
30 oz

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Carson City, Nevada

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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