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Fermenting for Dummies
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Fermenting for Dummies Paperback - 2013 - 1st Edition

by Marni Wasserman; Amelia Jeanroy

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From the publisher

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

  • Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
  • Covers how to ferment dairy into yogurt, kefir, cheese, and butter
  • Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
  • Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Details

  • Title Fermenting for Dummies
  • Author Marni Wasserman; Amelia Jeanroy
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 316
  • Volumes 1
  • Language ENG
  • Publisher For Dummies
  • Publication date 2013
  • Illustrated Yes
  • ISBN 9781118615683 / 1118615689
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9.25 x 7.38 x 0.76 in (23.50 x 18.75 x 1.93 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Fermentation, Fermented foods
  • Library of Congress Catalogue Number 2013946294
  • Dewey Decimal Code 664.024

About the author

Marni Wasserman teaches plant based cooking classes, workshops and retreats at her Food Studio in Toronto and shares many of her recipes and tips online at www.marniwasserman.com. Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.

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Fermenting for Dummies?

Fermenting for Dummies?

by Amelia Jeanroy; Marni Wasserman; Dummies Press Staff

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781118615683 / 1118615689
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Description:
Wiley & Sons, Incorporated, John, 2013. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
NZ$53.66
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Fermenting For Dummies
Stock photo: cover may vary

Fermenting For Dummies

by Wasserman, Marni

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781118615683 / 1118615689
Quantity available
1
Seller
Item price
NZ$112.15
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
NZ$112.15
Free Delivery to USA