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West Coast Cooking
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West Coast Cooking Hardback - 2006

by Greg Atkinson

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Reader reviews for West Coast Cooking

From the publisher

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood--wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine--noodles, roasted duck, and soy sauce and ginger--presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America s true indigenous cuisines."

Details

  • Title West Coast Cooking
  • Author Greg Atkinson
  • Binding Hardback
  • Edition First American E
  • Pages 421
  • Volumes 1
  • Language ENG
  • Publisher Sasquatch Books, Seattle, Washington, U.S.A.
  • Publication date September 27, 2006
  • Illustrated Yes
  • ISBN 9781570614729 / 1570614725
  • Weight 1.99 lbs (0.90 kg)
  • Dimensions 9.22 x 7.4 x 1.43 in (23.42 x 18.80 x 3.63 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, American - Western style
  • Library of Congress Catalogue Number 2006044657
  • Dewey Decimal Code 641.597

Media reviews

"Not since James Beard or M.K.F. Fisher has anyone written about food so honestly." -Willamette Week "Greg Atkinson is one of the preeminent practitioners of Northwest cuisine…" - The Chuckanut Reader

About the author

Greg Atkinson is also the author of Entertaining in the Northwest Style: In Season, Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives in Seattle.

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West Coast Cooking
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West Coast Cooking

by Atkinson, Greg

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West Coast Cooking
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West Coast Cooking

by Greg Atkinson

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ISBN 10 / ISBN 13
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West Coast Cooking

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West Coast Cooking
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West Coast Cooking

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West Coast Cooking

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West Coast Cooking

by Atkinson, Greg

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ISBN 10 / ISBN 13
9781570614729 / 1570614725
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