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Alexandre Dumas' Dictionary Of Cuisine

Alexandre Dumas' Dictionary Of Cuisine

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Alexandre Dumas' Dictionary Of Cuisine

by Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/No Jacket
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Pasadena, California, United States
Item Price
NZ$46.81
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About This Item

New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.

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Details

Bookseller
Arroyo Seco Books US (US)
Bookseller's Inventory #
055345
Title
Alexandre Dumas' Dictionary Of Cuisine
Author
Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
No Jacket
Quantity Available
1
Edition
First Edition Thus 1st Printing
Publisher
Simon And Schuster
Place of Publication
New York City Ny
Date Published
1958
Weight
0.00 lbs

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Arroyo Seco Books

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About the Seller

Arroyo Seco Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Pasadena, California

About Arroyo Seco Books

Arroyo Seco Books lists about 26,000 used books in all fields, including physics, art, philosophy, social science, literature, science fiction, etc. We also stock modern and antiquarian prints and other art. Most items are listed in 100 catalogs titled by subject matter, and available on this site. We purchase interesting private libraries. Member of IOBA. Contact: Stephen Clauser, 626-372-3863.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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