Butchering , Processing and Preservation of Meat by Frank G. Illustrated by Paul Moller Ashbrook - 1955

UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!

Springer, 1973-09-30. 1955. paperback. Used: Good.

Springer Netherlands. Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Ships FAST! 100% Satisfaction Guaranteed!

Paperback. Acceptable.

Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

New York: Van Nostrand Reinhold, 1955. Reprint. . Hardcover. Very Good/No Dust Jacket. Near fne. Circa 1980. 318pp. Index. Photos. Drawings. Size: 12mo - over 6¾ - 7¾" Tall

Van Nostrand, 1973. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

NY:: Van Nostrand Reinhold Company,. Very Good. 1955. Hardcover. 0442203772 . A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. .