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Cooking With the Young Chefs of France

Cooking With the Young Chefs of France

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Cooking With the Young Chefs of France

by Ortiz, Elisabeth Lambert

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
087131360X
ISBN 13
9780871313607
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
dallas, Texas, United States
Item Price
NZ$16.43
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About This Item

New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.

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Details

Bookseller
Craig Hokenson Bookseller US (US)
Bookseller's Inventory #
4922
Title
Cooking With the Young Chefs of France
Author
Ortiz, Elisabeth Lambert
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
First Edition/First Printing
ISBN 10
087131360X
ISBN 13
9780871313607
Publisher
Evans
Place of Publication
New York, New York, U.S.A.
Date Published
1981
Bookseller catalogs
Cookbooks;

Terms of Sale

Craig Hokenson Bookseller

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Craig Hokenson Bookseller

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2008
dallas, Texas

About Craig Hokenson Bookseller

I am internet based, and participate in several book shows a year. Visitors welcome by appointment. I specialize in modern first editions, but offer a wide range of books. I have been buying and selling books for 20 years. I buy books, and will certainly consider trades. Member of the Texas Booksellers Association.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...

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