Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Fine
- Hardcover
- Condition
- Fine /Fine
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Seller
-
La Mesa, California, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
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Details
- Bookseller
- Maxwell's House of Books (US)
- Bookseller's Inventory #
- 060448
- Title
- Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 2009
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- JULIA CHILD FRENCH COOKING WHITE PATTERN WITH RED AND BLUE TITLE BLOCKS WHITE LETTERING KCA0427
Terms of Sale
Maxwell's House of Books
About the Seller
Maxwell's House of Books
About Maxwell's House of Books
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