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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

  • Used
Condition
Used - Good
ISBN 10
0394721144
ISBN 13
9780394721149
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About This Item

Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
38707084-6
Title
Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
0394721144
ISBN 13
9780394721149
Publisher
Alfred A. Knopf
Place of Publication
New York
This edition first published
1983
Note
May be a multi-volume set and require additional postage.

Terms of Sale

Better World Books

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Mishawaka, Indiana

About Better World Books

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