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Mastering The Art of French Cooking by  Simone Beck  Louisette Bertholle - Paperback - 1983 - from Poplar Bluff Municipal Library (SKU: 1013736u)

Mastering The Art of French Cooking

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Mastering The Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • paperback
Condition
Used
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Poplar Bluff, Missouri
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About This Item

Boxed Two Volume set, see photos for condition

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Poplar Bluff Municipal Library US (US)
Bookseller's Inventory #
1013736u
Title
Mastering The Art of French Cooking
Author
Julia Child, Louisette Bertholle, Simone Beck
Book condition
Used
Quantity-available
1
Binding
Paperback
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1983
Note

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About the Seller

Poplar Bluff Municipal Library

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Poplar Bluff, Missouri
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About Poplar Bluff Municipal Library

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