Mrs. Lucas's French Cookery Book
by Lucas, Elizabeth
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Item Price
NZ$20.98NZ$18.88
Payment Methods Accepted
About This Item
London: Christophers, 1929. Book. Good. Hardcover. Reprint. 12mo - over 6¾" - 7¾" tall. 231 pages. With some additional hints from English and American kitchens. Book rubbed to spine ends and corners. Owner's book plate to inside front cover. f.f.e.p removed..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 27754
- Title
- Mrs. Lucas's French Cookery Book
- Author
- Lucas, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Reprint
- Publisher
- Christophers
- Place of Publication
- London
- Date Published
- 1929
- Size
- 12mo - over 6¾" - 7&
- Keywords
- Cookery Cooking Food Recipes France Frernch
- Bookseller catalogs
- Cookery; Cookery - French;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...