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Revolutionary French Cooking

Revolutionary French Cooking

Revolutionary French Cooking
Stock Photo: Cover May Be Different

Revolutionary French Cooking

by Daniel Galmiche

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/No Jacket - as issued
ISBN 10
1848990677
ISBN 13
9781848990678
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Item Price
NZ$32.05
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About This Item

Oxford: Duncan Baird Publishers, 2014. Book. Illus. by Sugiura, Yuki - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 223 pages. Daniel Galmiche applies his approachable, easy to follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
25984
Title
Revolutionary French Cooking
Author
Daniel Galmiche
Illustrator
Sugiura, Yuki - Photography
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
No Jacket - as issued
Edition
First Edition
ISBN 10
1848990677
ISBN 13
9781848990678
Publisher
Duncan Baird Publishers
Place of Publication
Oxford
Date Published
2014
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes Frernch France
Bookseller catalogs
Cookery; Cookery - French;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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