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Simple French Cuisine: from Provence & L: From Provence and Languedoc

Simple French Cuisine: from Provence & L: From Provence and Languedoc

Simple French Cuisine: from Provence & L: From Provence and Languedoc
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Simple French Cuisine: from Provence & L: From Provence and Languedoc

by Jenny Baker

  • Used
  • very good
  • Paperback
Condition
Very Good/No Jacket
ISBN 10
0571144543
ISBN 13
9780571144549
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
NZ$10.49NZ$9.44
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About This Item

Faber & Faber, 1992. Book. Very Good. Paperback. 12mo - over 6¾" - 7¾" tall. 262 pages. No spine creases unread condition..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26709
Title
Simple French Cuisine: from Provence & L: From Provence and Languedoc
Author
Jenny Baker
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
ISBN 10
0571144543
ISBN 13
9780571144549
Publisher
Faber & Faber
Place of Publication
London
Date Published
1992
Size
12mo - over 6¾" - 7&
Bookseller catalogs
Cookery; Cookery - French;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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