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Very Fond of Food

Very Fond of Food

Very Fond of Food

Very Fond of Food

by Dahl, Sophie

  • Used
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ISBN 10
1607741784
ISBN 13
9781607741787
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About This Item

Berkeley, CA USA: Ten Speed Press, 2012. Second-hand hardcover.

Dahl, Sophie. Very Fond of Food: a year in recipes. [FIRST EDITION US] Ten Speed Press: Berkeley, CA USA 2012. 4to (250x175mm) pict bds xi,[1],276pp. (photography by Jan Baldwin) VG/-

Synopsis

Sophie Dahl began her career as a model, but writing was always her first love. In 2003 she wrote an illustrated novella called The Man with the Dancing Eyes , which was a Times bestselling book. This was followed by a novel, Playing with the Grown-Ups , published to widespread praise by Bloomsbury in 2007. Dahl is a contributing editor at British Vogue . She has also written for US Vogue , Waitrose Food Illustrated magazine, the Observer , the Guardian , and the Saturday Times Magazine , among others.   A devoted eater and cook, she wrote a book chronicling her misadventures with food, Miss Dahl’s Voluptuous Delights , published by HarperCollins in 2009, which was her second Times bestseller. Following on the success of Voluptuous Delights , Dahl wrote and presented a popular BBC2 six-part cooking series, The Delicious Miss Dahl , which aired in numerous countries all over the world.   Dahl lives in England, where she continues to work on her journalism, fiction, and baking. Visit www.sophiedahl.com.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781607741787-1
Title
Very Fond of Food
Author
Dahl, Sophie
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardback
ISBN 10
1607741784
ISBN 13
9781607741787
Publisher
Ten Speed Press
Place of Publication
Berkeley, CA USA
Date Published
2012
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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