Food History from Abstract Books

New York: HarperCollins, 2007. Book. Near Fine. Hardcover. 1st Printing. 294 pp., numerous illustrations, most in color, color eindpapers, pictorial boards, folio. fine.

Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled.

New York: Harper & Row, 1989. Book. Near Fine. Hardcover. 1st Edition. 208 pages, b/w plates; 8vo, red cloth. Near fine; dust jacket very good, flap spotted.

Hamburg: Hoffman und Campe, 1979. Book. Hardcover. 637 pages, maps, color photos in text, text in German, index; small 8vo, green boards. German restaurant guide. Near fine; dust jacket good, short tears, rubbed.

Washington DC: Counterpoint, 1997. Book. Near Fine. Hardcover. Stated First Printing. 500 pages, b/w plates, a few reminiscences,, index of correspondents; 8vo, mauve boards/cloth. Near fine, remainder mark bottom edge; contents fine; dust jacket near fine.

New York: Holt, Rinehart, Winston, 1965. Book. Very Good. Hardcover. First Edition. 224 pages, b/w playes, tourist facts, map, index, decorated endpapers; 8vo, white cloth. In clear plastic sleeve. Very good; dust jacket good, worn witrh ragged edges. Serving the… Read more about this item

NY: Harper & Row, 1989. Book. Fine. Hardcover. Fine; fine dust jacket. (xxii) 362 pp. Notes, index, orange cloth. First printing.

NY: Scribner, 1942. Book. Very Good. Hardcover. First Edition. Gift note dated Dec. 1942 front end paper, very good; no dust jacket. 8 vo. (xxii) 230 pp. Index, b/w illustrations Robert Camp, illustrated end papers, pictorial cloth..