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The Exquisite Table: a history of French

The Exquisite Table: a history of French

The Exquisite Table: a history of French

The Exquisite Table: a history of French

by Aresty, Esther B

  • Used
Condition
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ISBN 10
0672523078
ISBN 13
9780672523076
Seller
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Melbourne, Victoria, Australia
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About This Item

New York, USA: Bobbs-Merrill, 1980. Second-hand hardcover.

Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0672523078-01
Title
The Exquisite Table: a history of French
Author
Aresty, Esther B
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0672523078
ISBN 13
9780672523076
Publisher
Bobbs-Merrill
Place of Publication
New York, USA
Date Published
1980
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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