Skip to content

Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation Hardcover - 2008

by Bruce Mattel; The Culinary Institute of America (Cia)


From the publisher

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Details

  • Title Catering: A Guide to Managing a Successful Business Operation
  • Author Bruce Mattel; The Culinary Institute of America (Cia)
  • Binding Hardcover
  • Edition [ Edition: First
  • Pages 358
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New Delhi
  • Date February 11, 2008
  • Illustrated Yes
  • ISBN 9780764557989 / 076455798X
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.3 x 7.6 x 1.2 in (23.62 x 19.30 x 3.05 cm)
  • Library of Congress subjects Caterers and catering - Management
  • Library of Congress Catalog Number 2007011322
  • Dewey Decimal Code 642.406

About the author

Bruce Mattel is an associate professor in culinary arts at The Culinary Institute of America, where he teaches advanced garde manger in the college's degree programs. Chef Mattel graduated from the CIA with honors in 1980 and worked as a chef at several notable restaurants, including the Coq d'Or, Le Bernardin, and Prunelle. Prior to joining the CIA faculty, he was chef and owner of Custom Cuisine, a catering company and gourmet shop in Tarrytown, New York.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degree programs in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in food service and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for food service professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry arts, accelerated culinary arts, and professional wine certifications.

Back to Top

More Copies for Sale

Catering : A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering : A Guide to Managing a Successful Business Operation

by Mattel, Bruce, Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780764557989 / 076455798x
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.60
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$12.60
FREE shipping to USA
Catering : A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering : A Guide to Managing a Successful Business Operation

by Mattel, Bruce, Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780764557989 / 076455798x
Quantity Available
2
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.60
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$12.60
FREE shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel; The Culinary Institute of America

  • Used
  • Hardcover
Condition
UsedVeryGood
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
1
Seller
Springfield, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$14.78
FREE shipping to USA

Show Details

Description:
Wiley. hardcover. UsedVeryGood. 7x1x9. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Item Price
NZ$14.78
FREE shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel; The Culinary Institute of America

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
1
Seller
Houston, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.73
FREE shipping to USA

Show Details

Description:
Wiley, 2008-02-26. hardcover. Good. 7x1x9.
Item Price
NZ$15.73
FREE shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel; The Culinary Institute of America

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$21.74
FREE shipping to USA

Show Details

Description:
Wiley, 2008-02-26. Hardcover. Good.
Item Price
NZ$21.74
FREE shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel; The Culinary Institute of America

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
3
Seller
Boca Raton, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$30.62
NZ$10.20 shipping to USA

Show Details

Description:
Wiley, 2008-02-26. Hardcover. Good. This listing is for Catering: A Guide to Managing a Successful Business Operation This edition is very similar to the most current updated edition, ISBN 1118137973 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
NZ$30.62
NZ$10.20 shipping to USA
CATERING:  A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

CATERING: A Guide to Managing a Successful Business Operation

by Mattel, Bruce & The Culinary Institute Of America

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Fine dust jacket
Edition
First Edition; Ninth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
1
Seller
Allentown, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$34.04
NZ$7.66 shipping to USA

Show Details

Description:
Wiley. Fine in Fine dust jacket. 2008. First Edition; Ninth Printing. Hardcover. 076455798X . Clean and pristine, with no markings or signs of prior use. Fast shipping, with tracking number provided. ; 190.5 X 30.5 X 233.7 millimeters; 368 pages .
Item Price
NZ$34.04
NZ$7.66 shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel, The Culinary Institute of America

  • Used
  • Hardcover
Condition
Used:Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$60.90
FREE shipping to USA

Show Details

Description:
Wiley, 2008-02-26. 1. Hardcover. Used:Good.
Item Price
NZ$60.90
FREE shipping to USA
Catering: A Guide to Managing a Successful Business Operation
Stock Photo: Cover May Be Different

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel; The Culinary Institute of America

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
2
Seller
Franklin Lakes, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$85.62
NZ$6.64 shipping to USA

Show Details

Description:
Wiley, 2008-02-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
Item Price
NZ$85.62
NZ$6.64 shipping to USA
Catering
Stock Photo: Cover May Be Different

Catering

by The Culinary Institute of America (CIA) Bruce Mattel The Culinary Institute of America

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780764557989 / 076455798X
Quantity Available
4
Seller
Woodside, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$89.55
NZ$6.79 shipping to USA

Show Details

Description:
John Wiley & Sons , pp. viii + 358 . Hardback. New.
Item Price
NZ$89.55
NZ$6.79 shipping to USA