Description:
Wadsworth Publishing, 2010-06-01. Hardcover. Good. 8x1x10. This listing is for (Understanding Food: Principles and Preparation by Amy Christine Brown, 4th edition. This edition is very similar to ISBN 1337557560 and 1133607152 and 035797414X which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Understanding Food: Principles and Preparation by Brown, Amy Christine - 2018-01-01
by Brown, Amy Christine
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Hardcover
Cengage Learning, 2018-01-01. hardcover. Good condition. 9x1x11. good condition,fast ship
- Bookseller greenwayrun (US)
- Format/Binding Hardcover
- Book Condition Used - Good condition
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1337557560
- ISBN 13 9781337557566
- Publisher Cengage Learning
- Date Published 2018-01-01
- Size 9x1x11
- X weight 54 oz
- Size 9x1x11
We have 24 copies available starting at NZ$24.77.
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Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780538734981 / 0538734981
- Quantity Available
- 3
- Seller
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Boca Raton, Florida, United States
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NZ$24.77NZ$5.99 shipping to
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Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 2
- Seller
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Boca Raton, Florida, United States
- Item Price
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NZ$26.42NZ$5.99 shipping to
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Description:
Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
NZ$26.42
NZ$5.99
shipping to
Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781133607151 / 1133607152
- Quantity Available
- 2
- Seller
-
Boca Raton, Florida, United States
- Item Price
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NZ$26.42NZ$5.99 shipping to
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Description:
Cengage Learning, 2014-01-01. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown, 5th edition. This edition is very similar to the most current updated edition, ISBN 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
NZ$26.42
NZ$5.99
shipping to
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 2
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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NZ$37.76FREE shipping to
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Cengage Learning. 6. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
NZ$37.76
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
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NZ$37.76FREE shipping to
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Description:
Cengage Learning. 6. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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NZ$37.76
FREE shipping to
Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$42.11FREE shipping to
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Cengage Learning. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 17
- Seller
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Philadelphia, Pennsylvania, United States
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NZ$47.31FREE shipping to
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Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Food: Principles and Preparation
by BROWN
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
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DOWNINGTOWN, Pennsylvania, United States
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NZ$39.45NZ$7.49 shipping to
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Cengage Learning. Used - Good. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions.
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NZ$39.45
NZ$7.49
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$52.63FREE shipping to
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Cengage Learning, 2018-01-01. Hardcover. Used: Good.
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NZ$52.63
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Good
- Condition
- Used - Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
- 14
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
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NZ$56.88FREE shipping to
Show Details
Description:
Cengage Learning. 6. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
NZ$56.88
FREE shipping to